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| Top Right Clockwise: Glazed caramelized onions to top the mashed potatoes and gravy, Rosemary dinner rolls, Pumpkin Chocolate Tiramisu, Spiced Pumpkin Cheesecake Truffle, Jerusalem Artichoke Gratin, and French Toast Dumplings. |
I love the Holidays....a lot. I love the cold weather, the excuse to layer clothes, drink everything flavored with peppermint or pumpkin, snuggle up and watch cheesy movies, and so very much more. Becoming a parent made all of that so much more than it every was to me, and because of that we start early and we enjoy every second of the Holidays that much more.
But today is not about the traditions, it is not about the crafts or the days and party favors to come, those are for another blog in a very soon post to follow. Today is about food! I love taking the tried and true recipes and mixing them up into something fun and unique, while still staying true to their roots. Here are some of my Thanksgiving foods for thought:
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